
Whole Goat Choma
UGX 85,000Slow-charred over open charcoal, basted in our farm's signature marinade.
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Authentic Ugandan Goat Choma
Farm fresh goat meat prepared with authentic Ugandan flavour.
From The Grill
Every plate starts on our own farm and finishes over charcoal, the same way it has for generations.

Slow-charred over open charcoal, basted in our farm's signature marinade.
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Hand-cut goat skewers, charcoal-grilled and finished with fresh herbs.
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Traditional banana-leaf steamed stew, slow-cooked with garden vegetables.
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Farm-raised ribs finished in a smoky pepper glaze, grilled to order.
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Our Roots
Every goat on your plate was raised on our family farm outside Kampala — grass-fed, free-roaming, and prepared the same way our grandparents did it. No shortcuts, no imported substitutes.
Beyond The Plate
Family Dining
Outdoor Seating
Private Events
Warm AtmosphereGuest Stories
“The most authentic goat choma I've had outside my grandmother's kitchen. Every bite tastes like home.”
“Farm-to-table isn't a slogan here — you can taste the difference in every dish.”
“Warm service, beautiful outdoor seating, and the muchomo skewers are unmatched.”
Book your table or reach us directly — we'll have the fire ready.