
Goat Katogo
UGX 10,000A rich vegetable stew served with your choice of rice, matooke, potatoes, and chapati.

The Full Menu
From the charcoal grill to your table — explore everything we serve.
To Start The Day

A rich vegetable stew served with your choice of rice, matooke, potatoes, and chapati.

Chapati rolled with Mbuzi sauces, goat strips, and Spanish egg.

Three fluffy pancakes topped with fresh seasonal fruits and syrup.

Eggs, Lyonnaise potatoes, sausage, fruit, goat, grilled tomato, toasted bread, butter, and jam.
From The Grill

Tender goat grilled the chef's way.

Tender goat slow-cooked with vegetables, served with fresh salad.

Rich and tender goat liver cooked to perfection.

Tender goat simmered with fresh vegetables for a rich, hearty flavour.

Tender, marinated goat meat grilled on skewers until smoky, juicy, and flavorful.
Between The Buns

Goat patty, fresh tomato, onions, lettuce, onion rings.

Goat patty, grilled tomato, avocado, fried egg, and cheddar cheese.

Goat patty with house-smoked BBQ sauce.
Quick Bites

Goat strips, tomatoes, and lettuce.

Goat strips, cheddar cheese, avocado, fried egg, and tomato.

Goat strips with tomato and cocktail sauce.
Goat Meets Pizza

Pomodoro sauce, mozzarella cheese, goat strips, sweet corn, black olives, baked onions, and fresh tomato.

Goat strips, pineapple, mozzarella cheese.

Pomodoro mixed with Mbuzi BBQ sauce, mozzarella cheese, goat strips, and baked onions.
Built For Sharing

A sharing platter of spiced pilau rice served with grilled goat cuts — built for the table.

A generous sharing platter of mixed grilled goat cuts with garden vegetables — built for the table.
Fresh & Blended

Banana & vanilla yogurt.

Avocado & vanilla yogurt.

Banana, beetroot, mango & lemon zest.

Mango & vanilla yogurt.
To Drink

Classic vanilla milkshake, thick and cold.

Milkshake blended with crushed Oreo cookies.

Milkshake blended with fresh strawberry.

Milkshake swirled with caramel.

Rich chocolate milkshake.

Tea brewed with fresh goat's milk.

Classic black tea.

Spiced East African tea.

Freshly brewed black coffee.

Rich hot chocolate.

Honey, lemon, and ginger infused tea.

Locally roasted African coffee.

Light, refreshing green tea.

Fresh beetroot juice.

Fresh passion fruit juice.

Fresh watermelon juice.

Fresh pineapple juice.

Fresh mango juice.

A fresh blend of mixed fruit juices.

Assorted soft drinks.

Still bottled water.

Chilled drinking yoghurt.

A glass of house wine.
On The Side

A plate of freshly baked cookies.

Freshly made chapati.

Bite-sized pieces of goat, roasted over charcoal.

Crisp pastry parcels filled with spiced vegetables.

Crisp pastry parcels filled with spiced goat mince.

A side of golden fried potato chips.

Fried sweet plantain.

Two grilled sausages.
Something Sweet

A slice of moist orange cake.

A slice of classic vanilla cake.

A slice of banana cake.
To Finish

Priced per scoop.

Chef's Recommendation
Tender goat grilled the chef's way.
UGX 40,000

How We Cook
Every dish on this menu is grilled to order over real charcoal, seasoned with our own farm-grown herbs, and finished by hands that have been doing this for generations. Nothing here is a shortcut.
Book your table or reach us directly — we'll have the fire ready.